Salmon Quiche 5

Yield: 1 (9-inch) pie.

Ingredients

  • 1 Small onion, chopped
  • 1/2 Cup mushrooms, chopped
  • 1 Tablespoon parsley, chopped
  • 1/2 Cup mayonnaise
  • 1 Can salmon, drained and flaked
  • 1/4 Cup half and half
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic salt
  • 1 teaspoon prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 3 eggs, beaten
  • 1 Cup shredded Swiss cheese

Directions

Line a 9-inch quiche dish or pie plate with pastry; trim excess pastry around edges and flute

Prick bottom and sides of quiche shell with a fork

Bake at 425° F. for 10 to 12 minutes.

Combine remaining ingredients, except cheese, stirring well; set aside

Sprinkle 1/2 cup cheese into pastry shell

Top with salmon mixture

Bake at 375° F. for 50 minutes.

Sprinkle remaining cheese over quiche and bake 5 additional minutes.

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